Our Products
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Makady Farms
Committed to the delivery of premium quality standards of sustainability and healthy products.
Green Batavia
Batavia lettuce is a light green and large sweet crunchy leafy and a very mild flavor. This lettuce is an excellent choice to add to salads, good for single leaf use on burgers or in sandwiches wraps and other recipes. In addition to its mild flavor, Batavia lettuce also offers many health benefits
Red Oakleaf
A loose leaf variety with tender shape leaves and crunchy stems. Known for its stunning red crinkly leaves.
Green Oakleaf
Green Oak Leaf lettuce has a buttery texture , nutty and sweet flavor , The leaves form a semi-tight rosette at the base, growing upward and outward , Tender, tasty leaves ideal for attractive salads.
Lolla Rossa
Lollo Rossa' is a fast growing red-brown curly lettuce with strongly incised leaves and very decorative frilled edges , which look fabulous on the plate .
Lolla bionda
Large robust leaves with loose heads of frilly edged , light green leaves , adding a lovely texture with a mild flavor, vibrant colors It is a delicious addition to a salad .
Iceberg Lettuce
Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head. It is considered one of the sweeter lettuce varieties The leaves on the outside tend to be green and the leaves in the center go from pale yellow to nearly white as you move closer to the center of the head.
Cherry Tomatoes
known for their sweet flavor are often used in salads, pasta dishes, or as a snack. They can be eaten raw or cooked, and their small size makes them convenient for various culinary applications. These tomatoes are popular for their vibrant colors, appealing appearance, and the burst of sweetness they add to dishes.
Italian basil
Italian basil is a popular aromatic herb widely used in Italian cuisine and is used in the preparation of many dishes such as pizza, pasta, salsa, and various sauces. It is also used as a garnish for dishes and has many health benefits, as it is rich in vitamins, minerals, and antioxidants.
Curly Kale
Curly kale is a dark green leafy vegetable known for its distinctive curly leaves and high nutritional value. Kale belongs to the mustard family, is related to cabbage, broccoli and turnips and is a nutritional powerhouse in dark green leaves Flavor: Its flavor is strong and slightly distinctive, with a slight bitter touch.
celery
Celery is a herbaceous plant with a long, juicy stem and thin green leaves. It is characterized by its distinctive taste, slightly salty and sweet at the same time, and its refreshing aromatic smell. The stem, the most used part in cooking, the leaves are used as an aromatic addition to many dishes. The seeds are used as a spice
French curly parsley
French parsley contains vitamins A, B, C, and K, and a group of minerals, iron, and potassium that are important for the human body. It also has a distinctive aromatic scent.
Tuscan Kale
It is a type of kale that is distinguished by its unique flavor and high nutritional value. This type is particularly associated with the cuisine of Tuscany in Italy. Its leaves are long and dark green in color, and it has a wrinkled or "dinosaur-like" texture. Its flavor is milder and sweeter than wrinkled kale, with an earthy and slightly nutty touch.
